Molly works as the Assistant Food and Beverage Director at The Lincoln Marriott Cornhusker Hotel. In this role, she oversees the Event Managers and Banquet Manager and has her hand in every event at the Hotel. Prior to her current role, she owned her own event planning business for five years. Molly received her degree in Hospitality, Restaurant and Tourism Management from the University of Nebraska-Lincoln. In her free time, she loves to play board games, drink coffee and work on her never-ending project; remodeling her home that was built in 1938. Molly has two children with her husband, Bernie.